Pasta & Risotto
Pillowy gnocchi and slow-stirred risotto, finished with plenty of butter.
Recipes in this category
| Photo | |||||
|---|---|---|---|---|---|
| Handmade Cavatelli with Sausage & Broccoli RabeFrom-scratch ricotta cavatelli tossed with browned pork-free sausage, bitter broccoli rabe, and Parmesan. | Pasta & Risotto | 55 min | 4 servings | 10/01/2026 | |
| Butternut Squash RisottoCarnaroli rice stirred with roasted butternut squash, stock, butter, and Parmesan until creamy and sweet. | Pasta & Risotto | 20 min | 4 servings | 10/01/2026 | |
| Handmade Gnocchi with Brown ButterPillowy potato gnocchi made from scratch, boiled and tossed in browned butter with Parmesan and sage. | Pasta & Risotto | 50 min | 4 servings | 10/01/2026 | |
| Handmade Cheese RavioliFrom-scratch egg pasta filled with ricotta and Parmesan, boiled and tossed in a sage butter sauce. | Pasta & Risotto | 1 hr | 4 servings | 10/01/2026 | |
| Handmade Pappardelle with Beef RagùWide ribbons of fresh egg pasta under a long-simmered beef ragù built on soffritto, wine, and milk. | Pasta & Risotto | 45 min | 6 servings | 09/30/2026 | |
| Mushroom RisottoCarnaroli rice stirred slowly with stock, butter, and Parmesan until creamy, studded with deeply browned mushrooms. | Pasta & Risotto | 15 min | 4 servings | 09/30/2026 | |
| Handmade Fettuccine AlfredoFresh fettuccine tossed in a butter-and-Parmesan emulsion with cream, no flour and no garlic — the original Roman way. | Pasta & Risotto | 40 min | 4 servings | 09/30/2026 | |
| Handmade Tagliatelle with Butter & ParmesanEgg-rich pasta rolled and cut by hand, tossed simply with butter, pasta water, and a snowfall of Parmesan. | Pasta & Risotto | 45 min | 4 servings | 09/30/2026 | |
| Hand-Rolled Orecchiette with Broccoli Rabe & Garlic ButterLittle ear-shaped semolina pasta rolled by thumb from a flour-and-water dough, cooked with bitter broccoli rabe in a garlic butter sauce with Pecorino — the Puglian classic, made entirely by hand. | Pasta & Risotto | 1 hr | 4 servings | 09/29/2026 | |
| Hand-Rolled Semolina Cavatelli with Garlic Butter & PecorinoA two-ingredient semolina and water dough rolled into ropes and shaped into cavatelli by hand, then tossed in garlic butter with Pecorino and parsley — chewy, rustic, and entirely from scratch. | Pasta & Risotto | 1 hr | 4 servings | 09/29/2026 | |
| Hand-Shaped Ricotta & Spinach Ravioli with Brown ButterFresh egg pasta sheets filled with creamy ricotta and spinach, cut and crimped by hand into ravioli, then finished in a nutty brown butter and sage sauce. | Pasta & Risotto | 1 hr 15 min | 4 servings | 09/29/2026 | |
| Hand-Rolled Egg Tagliatelle with Butter & ParmesanFresh egg pasta made from nothing but flour and eggs, rolled thin and cut into ribbons by hand, then tossed in a simple butter and Parmesan sauce — the first pasta anyone should learn to make. | Pasta & Risotto | 45 min | 4 servings | 09/29/2026 | |
| Cacio e PepeThree ingredients — pasta, Pecorino Romano, and black pepper — turned into a glossy, peppery sauce with nothing but starchy pasta water and butter. | Pasta & Risotto | 5 min | 2 servings | 09/25/2026 | |
| Butter & Sage Sweet Potato GnocchiSoft sweet-potato gnocchi tossed in a nutty brown butter and crisp sage sauce — a fall plate that comes together in one skillet. | Pasta & Risotto | 45 min | 4 servings | 09/25/2026 | |
| Potato Gnocchi with Buttery Mushroom SaucePillowy homemade potato gnocchi tossed in a butter-and-mushroom sauce — baked potatoes keep the dough light, and browned butter builds the sauce without any oil. | Pasta & Risotto | 45 min | 4 servings | 09/22/2026 | |
| RisottoCreamy, al dente rice built on butter, wine, and slow additions of hot stock, finished with a cold-butter mantecatura. | Pasta & Risotto | 10 min | 4 servings | 09/22/2026 |