Soups, Stews & Chowders
Big pots of chili, gumbo, chowder, bisque, and cream soups.
Recipes in this category
| Photo | |||||
|---|---|---|---|---|---|
| Beef & Cabbage SoupA light, savory soup of ground beef, cabbage, and tomatoes simmered in a beef broth with a hint of paprika. | Soups, Stews & Chowders | 20 min | 6 servings | 10/01/2026 | |
| Split Pea & Ham-Free SoupA thick, smoky split pea soup built on pork-free bacon and a butter roux, simmered with carrots and celery. | Soups, Stews & Chowders | 15 min | 6 servings | 10/01/2026 | |
| Corn & Potato ChowderA creamy chowder of sweet corn, potatoes, and pork-free bacon, thickened with a butter roux. | Soups, Stews & Chowders | 20 min | 6 servings | 10/01/2026 | |
| Old-Fashioned Chicken Noodle SoupA from-scratch chicken soup with hand-cut egg noodles, carrots, celery, and a clear, golden broth. | Soups, Stews & Chowders | 45 min | 6 servings | 10/01/2026 | |
| Lentil & Sausage SoupA rustic soup of brown lentils and pork-free sausage simmered with tomatoes, carrots, and spinach. | Soups, Stews & Chowders | 15 min | 6 servings | 09/30/2026 | |
| Creamy Clam & Potato ChowderA thick, creamy chowder of clams, potatoes, and salt pork-free bacon, built on a butter roux and clam broth. | Soups, Stews & Chowders | 25 min | 6 servings | 09/30/2026 | |
| Creamy Chicken & Wild Rice PotageA from-scratch cream soup of chicken, wild rice, and vegetables, thickened with a butter roux instead of canned soup. | Soups, Stews & Chowders | 20 min | 6 servings | 09/30/2026 | |
| Beef & Vegetable StewChunks of beef simmered until spoon-tender with potatoes, carrots, and peas in a deep, wine-darkened broth. | Soups, Stews & Chowders | 25 min | 6 servings | 09/30/2026 | |
| Creamy Chicken & Wild Rice SoupTender chicken, chewy wild rice, and mushrooms in a cream-thickened broth — a Minnesota-style soup built on butter, not oil. | Soups, Stews & Chowders | 20 min | 6 servings | 09/25/2026 | |
| Hearty Beef ChiliA deep, dried-chile beef chili with real heat and no filler — beans are optional and clearly marked. | Soups, Stews & Chowders | 25 min | 8 servings | 09/22/2026 | |
| Broccoli Cheddar SoupA butter-and-flour roux, real broth, and sharp cheddar — no processed cheese with hidden oils. | Soups, Stews & Chowders | 15 min | 4 servings | 09/22/2026 | |
| Chicken Noodle SoupFrom-scratch soup with schmaltz or butter, a proper mirepoix, egg noodles, and herbs. | Soups, Stews & Chowders | 20 min | 6 servings | 09/22/2026 | |
| New England Clam ChowderBacon fat and butter, tender potatoes, sweet clams, and cream, with thyme and a bay leaf for depth. | Soups, Stews & Chowders | 20 min | 6 servings | 09/22/2026 | |
| Finnish Salmon Soup (Lohikeitto)Buttery, dill-scented salmon and potato soup — gentle, milky, and on the table in about 40 minutes. | Soups, Stews & Chowders | 15 min | 4 servings | 09/22/2026 | |
| French Onion SoupButter, not olive oil, for deeply caramelized onions; beef broth and a Gruyère-crusted crouton on top. | Soups, Stews & Chowders | 15 min | 4 servings | 09/22/2026 | |
| Louisiana GumboA dark, deeply flavored roux-based gumbo with the holy trinity, smoked sausage, and okra — no seed oil in sight. | Soups, Stews & Chowders | 30 min | 8 servings | 09/22/2026 | |
| Lobster & Shrimp BisqueA silky, brandy-laced bisque built on a quick homemade shellfish stock — lobster and shrimp in every spoonful. | Soups, Stews & Chowders | 30 min | 6 servings | 09/22/2026 | |
| Creamy Tomato SoupButter, sweet onions, and a little cream turn roasted or canned tomatoes into a silky bowl. | Soups, Stews & Chowders | 10 min | 4 servings | 09/22/2026 |