Asian Soups & Noodle Bowls
Ramen, curry mee, tom yum, hot pot, and egg drop — brothy bowls from across Asia.
Recipes in this category
| Photo | |||||
|---|---|---|---|---|---|
| Handmade Wonton SoupFrom-scratch wonton wrappers filled with chicken and shrimp, simmered in a clear ginger broth with scallions. | Asian Soups & Noodle Bowls | 1 hr | 4 servings | 10/01/2026 | |
| Handmade Soba in Ginger BrothFrom-scratch buckwheat noodles in a light ginger and soy broth with scallions and a soft egg. | Asian Soups & Noodle Bowls | 1 hr | 4 servings | 10/01/2026 | |
| Handmade Miso RamenFrom-scratch alkaline noodles in a savory miso broth with ground chicken, corn, scallions, and a soft egg. | Asian Soups & Noodle Bowls | 1 hr 30 min | 4 servings | 10/01/2026 | |
| Handmade Egg Noodle Soup with ChickenFrom-scratch egg noodles in a ginger-scented chicken broth with shredded chicken, carrots, and scallions. | Asian Soups & Noodle Bowls | 50 min | 4 servings | 09/30/2026 | |
| Handmade Udon in Dashi BrothThick, chewy from-scratch udon noodles in a warm dashi and soy broth with scallions and a soft egg. | Asian Soups & Noodle Bowls | 1 hr | 4 servings | 09/30/2026 | |
| Handmade Ramen with Shoyu BrothFrom-scratch alkaline noodles in a clear shoyu broth with a marinated egg, scallions, and corn. | Asian Soups & Noodle Bowls | 1 hr 30 min | 4 servings | 09/30/2026 | |
| Hand-Pulled Beef Noodle BowlLamian-style hand-pulled wheat noodles made from scratch with flour, water, salt, and beef tallow, stretched into long ribbons by hand and served in a rich simmered beef broth with tender braised beef, scallions, and a spoonful of chili butter. | Asian Soups & Noodle Bowls | 1 hr 30 min | 4 servings | 09/29/2026 | |
| Fresh Rice Noodles (Ho Fun) with Beef & Scallion ButterSilky rice noodles made from scratch with rice flour, water, and a little starch, steamed into sheets and cut into ribbons, then stir-fried with beef and scallions in a savory soy sauce. | Asian Soups & Noodle Bowls | 50 min | 4 servings | 09/29/2026 | |
| Hand-Pulled Biang Biang Noodles with Beef & Chili ButterWide, chewy hand-pulled wheat noodles made from a simple flour, water, and salt dough, slapped and stretched by hand, then dressed with seared beef, chili, and sizzling butter. | Asian Soups & Noodle Bowls | 1 hr | 4 servings | 09/29/2026 | |
| From-Scratch Ramen Noodles with Chicken & Beef Shoyu BrothHand-rolled ramen noodles made from nothing but flour, water, and a pinch of salt, served in a clear chicken-and-beef shoyu broth with braised beef, marinated eggs, and scallions — the whole bowl built from scratch, no pork and no seed oils. | Asian Soups & Noodle Bowls | 1 hr 30 min | 4 servings | 09/29/2026 | |
| Beef Pho-Style Noodle BowlA fragrant star-anise and ginger beef broth ladled over rice noodles with thin-sliced beef, herbs, and lime — the home-kitchen version, no oil needed. | Asian Soups & Noodle Bowls | 30 min | 4 servings | 09/25/2026 | |
| Chicken Curry LaksaA rich coconut curry broth over noodles with chicken, tofu puffs, and a shower of herbs — the Malaysian classic, built on a from-scratch paste. | Asian Soups & Noodle Bowls | 40 min | 4 servings | 09/25/2026 | |
| Curry Mee (Malaysian Coconut Curry Noodles)A spicy coconut-curry broth over noodles with tofu puffs, chicken, and egg — the hawker bowl, fried in lard. | Asian Soups & Noodle Bowls | 30 min | 4 servings | 09/22/2026 | |
| Egg Drop SoupA light chicken broth with a little cornstarch body, wisps of egg, and a scallion finish. | Asian Soups & Noodle Bowls | 5 min | 4 servings | 09/22/2026 | |
| Mushroom & Beef Hot PotA simmering savory broth with thinly sliced beef and mushrooms, cooked at the table, plus two dipping sauces built without seed oil. | Asian Soups & Noodle Bowls | 30 min | 4 servings | 09/22/2026 | |
| Tom Yum SoupThai hot-and-sour soup built on lemongrass, galangal, lime leaves, and chilies, with shrimp or chicken and a finish of lime and fish sauce. | Asian Soups & Noodle Bowls | 15 min | 4 servings | 09/22/2026 | |
| Yokohama-Style Ramen (Ie-kei Shoyu-Tonkotsu)A rich pork-and-chicken broth, a bold soy tare, and a spoon of chicken fat over springy noodles — the ie-kei bowl, built at home. | Asian Soups & Noodle Bowls | 1 hr | 4 servings | 09/22/2026 |