Breads & Flatbreads
Focaccia, naan, roti, and flour tortillas — no oil in the dough or the pan.
Recipes in this category
| Photo | |||||
|---|---|---|---|---|---|
| Butter-Brushed Soft PretzelsChewy, from-scratch pretzels boiled in a baking-soda bath and brushed with melted butter and coarse salt. | Breads & Flatbreads | 40 min | 8 servings | 10/01/2026 | |
| Butter-Brushed Skillet Cornbread SticksCrisp-edged cornbread baked in a buttered cast-iron stick pan, tender within and golden at the edges. | Breads & Flatbreads | 15 min | 8 servings | 10/01/2026 | |
| Buttermilk Dinner RollsSoft, pull-apart yeast rolls enriched with butter and buttermilk, brushed with melted butter straight from the oven. | Breads & Flatbreads | 30 min | 12 servings | 10/01/2026 | |
| Butter-Brushed Garlic KnotsSoft, from-scratch yeast dough tied into knots and brushed with garlic-herb butter straight from the oven. | Breads & Flatbreads | 30 min | 8 servings | 09/30/2026 | |
| Buttermilk CornbreadA tender, golden cornbread baked in a buttered skillet, with a crisp crust and a moist, slightly sweet crumb. | Breads & Flatbreads | 15 min | 8 servings | 09/30/2026 | |
| No-Knead Skillet FocacciaA dimpled, olive-oil-free focaccia made with butter, rosemary, and flaky salt, baked in a cast-iron skillet. | Breads & Flatbreads | 20 min | 8 servings | 09/30/2026 | |
| Buttermilk Skillet CornbreadA golden, tender cornbread baked in a buttered cast-iron skillet — crisp at the edges, moist in the middle, and sweet enough to eat plain. | Breads & Flatbreads | 10 min | 8 servings | 09/25/2026 | |
| Butter-Brushed Skillet FlatbreadsSoft, blistered flatbreads cooked in a dry skillet and brushed with melted butter — a quick dough that needs no oil and no oven. | Breads & Flatbreads | 20 min | 6 servings | 09/25/2026 | |
| Bubbly, Airy Butter FocacciaA wet, long-fermented dough baked in a buttered pan: big open bubbles, a crisp golden bottom, and no oil anywhere. | Breads & Flatbreads | 20 min | 8 servings | 09/22/2026 | |
| Naan & RotiSoft, blistered naan from a yogurt dough, plus a simple whole-wheat roti — both cooked in a dry cast-iron skillet and finished with ghee or butter instead of oil. | Breads & Flatbreads | 30 min | 8 servings | 09/22/2026 | |
| Flour TortillasSoft, pliable flour tortillas made with lard and cooked on a dry comal — no shortening, no oil. | Breads & Flatbreads | 20 min | 4 servings | 09/22/2026 |