Dressings, Dips & Mayo
Animal-fat mayonnaise and the cold sauces built on it.
Recipes in this category
| Photo | |||||
|---|---|---|---|---|---|
| Warm Spinach & Artichoke DipA hot, creamy dip of spinach, artichokes, cream cheese, and Parmesan, baked until bubbling and golden. | Dressings, Dips & Mayo | 15 min | 10 servings | 10/01/2026 | |
| Chunky Blue Cheese DressingA chunky, tangy dressing of blue cheese, sour cream, and buttermilk with a hit of lemon and chives. | Dressings, Dips & Mayo | 10 min | 10 servings | 10/01/2026 | |
| From-Scratch MayonnaiseA thick, glossy mayonnaise made by whisking egg yolk, lemon, and mustard into a slow stream of melted butter. | Dressings, Dips & Mayo | 15 min | 12 servings | 10/01/2026 | |
| Warm Bacon & Cheddar DipA hot, bubbly dip of cream cheese, sour cream, cheddar, and pork-free bacon, baked until golden and served with bread. | Dressings, Dips & Mayo | 15 min | 10 servings | 09/30/2026 | |
| Butter-Emulsion Garlic AioliA thick, garlicky mayonnaise made from scratch by whisking egg yolk and lemon into a slow stream of oil-free butter emulsion. | Dressings, Dips & Mayo | 15 min | 8 servings | 09/30/2026 | |
| Buttermilk Herb Ranch DressingA tangy, herb-packed ranch made from scratch with buttermilk, sour cream, and fresh dill, chives, and parsley. | Dressings, Dips & Mayo | 10 min | 12 servings | 09/30/2026 | |
| Buttermilk Ranch DressingA tangy, herby ranch made from scratch with buttermilk, sour cream, and fresh herbs — no soybean oil, no bottled dressing. | Dressings, Dips & Mayo | 10 min | 12 servings | 09/25/2026 | |
| Creamy Blue Cheese DipA thick, tangy blue cheese dip built on sour cream and mayonnaise with a hit of lemon and chives — the classic for wings and crudités. | Dressings, Dips & Mayo | 10 min | 10 servings | 09/25/2026 | |
| Blue Cheese DressingA thick, tangy blue cheese dressing built on animal-fat mayo and sour cream — a dip as-is, a salad dressing with a splash of buttermilk. | Dressings, Dips & Mayo | 10 min | 10 servings | 09/22/2026 | |
| Caesar DressingThe classic raw-egg, anchovy, and Parmesan emulsion rebuilt without oil — animal-fat mayo does the emulsifying instead. | Dressings, Dips & Mayo | 10 min | 10 servings | 09/22/2026 | |
| Garlic AioliA pungent, creamy garlic sauce built on the animal-fat mayonnaise — not the traditional olive-oil version, and better for it. | Dressings, Dips & Mayo | 10 min | 8 servings | 09/22/2026 | |
| Animal-Fat MayonnaiseThe master mayonnaise rebuilt on animal and dairy fats, because every commercial jar and classic recipe is built on seed oil. | Dressings, Dips & Mayo | 10 min | 8 servings | 09/22/2026 | |
| Buttermilk Herb RanchA tangy, herb-packed ranch built on real buttermilk, sour cream, and animal-fat mayo — no bottle, no seed oil. | Dressings, Dips & Mayo | 10 min | 12 servings | 09/22/2026 | |
| Tartar SauceA bright, chunky tartar built on animal-fat mayo with capers, cornichons, shallot, and fresh herbs — made for fried fish. | Dressings, Dips & Mayo | 10 min | 11 servings | 09/22/2026 | |
| TzatzikiCool Greek yogurt with grated cucumber, garlic, and dill — thick, bright, and served without an olive-oil drizzle. | Dressings, Dips & Mayo | 20 min | 20 servings | 09/22/2026 |