Breakfast & Brunch
Eggs, biscuits, and the morning plate — all cooked in butter and animal fat.
Recipes in this category
| Photo | |||||
|---|---|---|---|---|---|
| Cinnamon French ToastThick slices of bread soaked in a cinnamon-vanilla custard and griddled in butter until crisp outside and custardy within. | Breakfast & Brunch | 10 min | 4 servings | 10/01/2026 | |
| Butter-Poached Eggs on ToastEggs gently poached in butter and served over buttered toast with cracked pepper and chives. | Breakfast & Brunch | 5 min | 2 servings | 10/01/2026 | |
| Sausage & Cheddar Breakfast CasseroleA make-ahead bake of bread cubes, pork-free sausage, cheddar, and an egg custard, rested overnight and baked until puffed and golden. | Breakfast & Brunch | 25 min | 8 servings | 10/01/2026 | |
| Fluffy Buttermilk PancakesTall, tender pancakes leavened with baking soda and buttermilk, cooked in butter and stacked with warm maple syrup. | Breakfast & Brunch | 15 min | 4 servings | 10/01/2026 | |
| Cheddar & Chive Scrambled EggsSoft, custardy scrambled eggs folded with sharp cheddar and fresh chives, cooked low and slow in butter. | Breakfast & Brunch | 5 min | 2 servings | 09/30/2026 | |
| Butter-Basted Crepes with Lemon & SugarPaper-thin crepes cooked in butter and folded with a squeeze of lemon and a shower of sugar — the simplest, fastest brunch sweet. | Breakfast & Brunch | 10 min | 4 servings | 09/30/2026 | |
| Baked Eggs in Tomato & Pepper StewEggs baked in a garlicky stew of crushed tomatoes and sweet peppers, finished with crumbled feta and torn basil, served with buttered toast for dipping. | Breakfast & Brunch | 15 min | 4 servings | 09/30/2026 | |
| Buttermilk Biscuits with Sausage GravyFlaky, layered buttermilk biscuits split and smothered in a peppery sausage gravy built on a butter-and-flour roux and whole milk. | Breakfast & Brunch | 25 min | 6 servings | 09/30/2026 | |
| Butter-Basted Skillet Eggs with Crispy PotatoesCrisp-edged potatoes fried in tallow under eggs basted in foaming butter — a diner breakfast with no seed oil anywhere. | Breakfast & Brunch | 10 min | 2 servings | 09/25/2026 | |
| Buttermilk Pancakes with Whipped Honey ButterTall, tender pancakes griddled in butter and served with a bowl of whipped honey butter — the old-fashioned stack, no oil in the batter. | Breakfast & Brunch | 10 min | 4 servings | 09/25/2026 | |
| Buttermilk Biscuits & Sausage Cream GravyFlaky layer biscuits made with cold butter or lard, under a peppery sausage gravy built on the sausage's own fat with a little butter or bacon fat. | Breakfast & Brunch | 20 min | 4 servings | 09/23/2026 | |
| Poached Eggs with HollandaiseSoft poached eggs under a from-scratch hollandaise — the sauce now has its own page, so this recipe is just the eggs and the assembly. | Breakfast & Brunch | 10 min | 4 servings | 09/22/2026 | |
| Eggs in Cast IronFried eggs with crisp, lacy edges and a runny yolk — over-easy, over-hard, and basted — plus how to keep them from sticking. | Breakfast & Brunch | 2 min | 2 servings | 09/22/2026 |