Dumplings, Rice Bowls & Kimchi
Handmade dumplings and buns, Japanese rice plates, and a jar of kimchi.
Recipes in this category
| Photo | |||||
|---|---|---|---|---|---|
| Kimchi PancakesCrisp, savory pancakes of chopped kimchi and scallions in a from-scratch batter, pan-fried in butter. | Dumplings, Rice Bowls & Kimchi | 15 min | 4 servings | 10/01/2026 | |
| Bibimbap Rice BowlWarm rice topped with seasoned beef, sauteed vegetables, a fried egg, and a spoonful of gochujang sauce. | Dumplings, Rice Bowls & Kimchi | 30 min | 4 servings | 10/01/2026 | |
| Handmade Chicken & Chive PotstickersFrom-scratch wrappers filled with chicken, garlic chives, and ginger, pan-fried and steamed into crisp-bottomed dumplings. | Dumplings, Rice Bowls & Kimchi | 1 hr | 6 servings | 10/01/2026 | |
| Ginger-Scallion Chicken Rice BowlPoached chicken over fragrant rice, spooned with a punchy ginger-scallion butter sauce and a soft-cooked egg. | Dumplings, Rice Bowls & Kimchi | 15 min | 4 servings | 09/30/2026 | |
| Kimchi Fried RiceDay-old rice fried hard with chopped kimchi, its juice, and a little butter, topped with a runny fried egg and scallions. | Dumplings, Rice Bowls & Kimchi | 10 min | 2 servings | 09/30/2026 | |
| Handmade Pork-Free Dumplings with Cabbage & GingerFrom-scratch dumpling wrappers filled with a juicy chicken, cabbage, and ginger filling, pan-fried into crisp-bottomed potstickers. | Dumplings, Rice Bowls & Kimchi | 1 hr | 6 servings | 09/30/2026 | |
| Beef & Broccoli in Oyster SauceVelveted beef and crisp broccoli tossed in a glossy oyster-soy sauce — the takeout classic, cooked in tallow instead of oil. | Dumplings, Rice Bowls & Kimchi | 20 min | 4 servings | 09/25/2026 | |
| Chicken & Sweet Corn Egg Drop SoupA silky, gently thickened chicken broth with ribbons of egg, sweet corn, and tender chicken — comfort in a bowl, thickened with cornstarch rather than oil. | Dumplings, Rice Bowls & Kimchi | 10 min | 4 servings | 09/25/2026 | |
| Steamed Beef Bao BunsPillowy milk-and-lard bao dough wrapped around a savory ground-beef filling, steamed on the stovetop. | Dumplings, Rice Bowls & Kimchi | 1 hr 30 min | 4 servings | 09/22/2026 | |
| Chinese Beef Dumplings (Boiled or Pan-Fried)Handmade dumplings filled with beef, napa cabbage, and aromatics — boil them soft or fry them into crisp-bottomed potstickers in tallow. | Dumplings, Rice Bowls & Kimchi | 1 hr 15 min | 4 servings | 09/22/2026 | |
| Pan-Fried Pork GyozaCrisp-bottomed, juicy pork-and-cabbage dumplings with a tangy soy-vinegar dip. | Dumplings, Rice Bowls & Kimchi | 1 hr | 4 servings | 09/22/2026 | |
| Gyudon (Japanese Beef & Onion Rice Bowl)Sweet-savory beef and soft onions simmered in a soy-mirin broth and piled over hot rice. | Dumplings, Rice Bowls & Kimchi | 10 min | 4 servings | 09/22/2026 | |
| Japanese Curry RiceA from-scratch butter roux, deeply sweet onions, and tender meat over rice — no store-bought block. | Dumplings, Rice Bowls & Kimchi | 20 min | 6 servings | 09/22/2026 | |
| KimchiNapa cabbage brined, then packed with a gochugaru, garlic, and fish-sauce paste and left to ferment — tangy, funky, and crisp. | Dumplings, Rice Bowls & Kimchi | 1 hr | 16 servings | 09/22/2026 |