Buttered Brussels Sprouts with Bacon
Filed under its category
Photo Coming Soon!
Our photographer is still developing the film. Please check back later!
(This page is under construction — thanks for your patience.)
Halved Brussels sprouts roasted in butter with pork-free bacon and finished with a squeeze of lemon.
Recipe Facts
| Prep Time | 15 min |
|---|---|
| Cook Time | 30 min |
| Total Time | 45 min total |
| Servings | 6 servings |
| Difficulty | Easy |
| Date Added | October 1, 2026 |
Ingredients
- 2 lb / 907 g Brussels sprouts, halved
- 6 slices / 180 g beef or turkey bacon, diced (pork-free)
- 3 Tbsp / 42 g butter, melted
- 1 tsp / 6 g kosher salt
- 1/2 tsp / 1 g freshly ground black pepper
- 1 Tbsp / 15 mL fresh lemon juice
Step-by-Step Instructions
- Step 1: Heat the oven to 425°F / 220°C. Toss the Brussels sprouts and pork-free bacon with the melted butter, salt, and pepper on a large sheet pan.
- Step 2: Spread into a single layer and roast 25–30 minutes, stirring once, until the sprouts are deeply caramelized and the pork-free bacon is crisp.
- Step 3: Squeeze over the lemon juice, toss, and serve hot.
Cook's Notes
- Serves 6 | large sheet pan
- Pork-free bacon only; beef or turkey bacon gives the smoke without pork.
- Single layer and cut-side down so the sprouts caramelize instead of steam.
- Butter, not oil, to keep the dish free of plant fats.
Rate This Recipe
Not rated yet
Your vote:
Visitor Comments (0)
No comments yet. Be the first to share your thoughts on this recipe!