Vegetables & Sides
Roasted, braised, and buttered vegetable side dishes.
Recipes in this category
| Photo | |||||
|---|---|---|---|---|---|
| Buttered Brussels Sprouts with BaconHalved Brussels sprouts roasted in butter with pork-free bacon and finished with a squeeze of lemon. | Vegetables & Sides | 15 min | 6 servings | 10/01/2026 | |
| Buttered Peas & Pearl OnionsSweet peas and pearl onions glazed in butter with a pinch of sugar and fresh mint. | Vegetables & Sides | 10 min | 6 servings | 10/01/2026 | |
| Buttered Mashed PotatoesSilky mashed potatoes whipped with warm butter and cream, seasoned simply with salt and pepper. | Vegetables & Sides | 15 min | 6 servings | 10/01/2026 | |
| Scalloped CornA baked corn casserole of sweet corn in a buttery cream custard with a cracker crumb topping. | Vegetables & Sides | 15 min | 8 servings | 09/30/2026 | |
| Creamed SpinachChopped spinach folded into a from-scratch butter-and-cream béchamel with nutmeg and Parmesan. | Vegetables & Sides | 15 min | 6 servings | 09/30/2026 | |
| Roasted Root VegetablesCarrots, parsnips, and beets roasted in butter and thyme until caramelized at the edges and tender within. | Vegetables & Sides | 20 min | 6 servings | 09/30/2026 | |
| Buttered Green Beans with AlmondsBlanched green beans tossed in browned butter with toasted almonds and lemon zest. | Vegetables & Sides | 10 min | 6 servings | 09/30/2026 |