Beef Mains
Steaks, braises, patties, loaves, and tacos for the family table.
Recipes in this category
| Photo | |||||
|---|---|---|---|---|---|
| Beef Chili con CarneA no-bean chili of cubed beef simmered with chiles, tomatoes, and warm spices until thick and glossy. | Beef Mains | 25 min | 8 servings | 10/01/2026 | |
| Beef & Barley SoupA hearty soup of beef chuck, pearl barley, and root vegetables simmered in a deep beef broth. | Beef Mains | 20 min | 6 servings | 10/01/2026 | |
| Beef Stroganoff MeatballsTender beef meatballs simmered in a sour-cream and mushroom gravy and served over buttered egg noodles. | Beef Mains | 25 min | 6 servings | 10/01/2026 | |
| Beef BourguignonBeef braised low with pork-free bacon, red wine, pearl onions, and mushrooms until the sauce is glossy and the meat spoon-tender. | Beef Mains | 35 min | 6 servings | 10/01/2026 | |
| Pan-Seared Steak with Herb ButterA thick ribeye seared in a hot cast-iron pan and finished with a spoonful of melting herb butter and cracked pepper. | Beef Mains | 10 min | 2 servings | 09/30/2026 | |
| Skillet Beef StroganoffThin strips of sirloin seared quickly and folded into a sour-cream and mushroom sauce, served over buttered egg noodles. | Beef Mains | 20 min | 4 servings | 09/30/2026 | |
| Sunday Pot Roast with Root VegetablesA chuck roast seared hard and braised low with onions, carrots, and potatoes until it shreds under a fork, with a rich pan gravy. | Beef Mains | 30 min | 8 servings | 09/30/2026 | |
| Beef Bulgogi Lettuce WrapsThin-sliced beef in a sweet-savory soy and pear marinade, seared hard in tallow and wrapped in crisp lettuce with a dab of ssamjang. | Beef Mains | 30 min | 4 servings | 09/25/2026 | |
| Oven-Braised Beef Short RibsSeared in tallow, then braised low with wine, stock, and aromatics until the meat gives way at the touch of a fork. Rich, glossy, and built to be made ahead. | Beef Mains | 20 min | 4 servings | 09/22/2026 | |
| Beef StroganoffPan-seared strips of beef folded into a butter-and-mushroom cream sauce with sour cream, served over egg noodles. Ready in the time it takes to boil pasta. | Beef Mains | 15 min | 4 servings | 09/22/2026 | |
| Beef WellingtonSeared tenderloin coated in Dijon and a savory mushroom duxelles, wrapped in prosciutto and all-butter puff pastry, and roasted until the pastry is shatteringly crisp and the beef is rosy in the middle. | Beef Mains | 1 hr | 6 servings | 09/22/2026 | |
| Tender Beef & Pork MeatballsBeef and pork together give the best flavor and a soft, juicy crumb — seared in tallow or butter for a crust, then finished in a quick pan sauce. | Beef Mains | 20 min | 6 servings | 09/22/2026 | |
| Classic Meatloaf with Tangy GlazeA moist, sliceable loaf bound with fresh breadcrumbs and finished with a sweet-tangy glaze — the kind that makes good sandwiches the next day. | Beef Mains | 15 min | 6 servings | 09/22/2026 | |
| Salisbury Steak with Onion-Mushroom GravyOval beef patties seared in butter or tallow and simmered in a rich, glossy onion-mushroom gravy — diner comfort food without a drop of seed oil. | Beef Mains | 15 min | 4 servings | 09/22/2026 | |
| Steak TartareHand-cut raw beef folded with shallot, capers, cornichons, and mustard, finished with a raw egg yolk — richness without a drop of oil. | Beef Mains | 20 min | 2 servings | 09/22/2026 | |
| Cast-Iron Pan-Seared SteakDry-brined, seared hard in tallow, then finished in foaming butter and aromatics — a steakhouse crust without a single drop of plant oil. | Beef Mains | 15 min | 2 servings | 09/22/2026 | |
| Beef TacosWell-seasoned ground beef piled into warm corn tortillas with a bright pico de gallo — no packet seasoning, no seed oils. | Beef Mains | 20 min | 4 servings | 09/22/2026 |